Put your hands in PastaCittà Metropolitana di Bari
Offerto in English,Italiano
Che cosa faremo
Every guest, young or old, will have a work station equipped with pastry board, apron and rolling pin. Thanks to the chef's guidance, we’ll learn how to make a great dough in an easy and fast way, respecting the processing and rising times and the necessary techniques to realize our traditional homemade pasta, for example the "orecchiette". Then, we’ll learn also to make focaccia with a recipe based on vegetables and finally a second dish. After the lesson and food preparation, everyone at the table to taste the recipes prepared during the cooking class, all accompanied by an excellent Negramaro wine.
Once you reach the Valle d'Itria, heart of Puglia surrounded by trulli and ancient olive trees, we move to a resort where an expert chef, specialized in cooking the typical local dishes, is waiting for us.
The price includes: visit of the Resort, of the trulli, of the vegetable garden, expert chef, tasting of our extra virgin olive oils and focaccia, interpreter Nr. minimum of participants: 4 On demand: other meeting points
We are a company, tour operator, bus operator, travel agency, with our own coaches operating in the tourism sector for 20 years. We offer travel solutions both for individuals and groups across Italy and in particular in Puglia and Basilicata, our regions that we perfectly know. Thanks to our group of guides and interpreters working exclusively for us, we can offer you a customized and high-quality service.